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Results 1 to 25 of 2968

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Dynamic phenomena in caseinate-monoglyceride mixed films at the air-water interfaceCARRERA SANCHEZ, Cecilio; RODRIGUEZ NINO, Ma Rosario; RODRIGUEZ PATINO, Juan M et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 395-405, issn 0268-005X, 11 p.Article

Behaviour of BSA and of BSA-derivatives at the air/water interfaceBERTHOLD, Almuth; SCHUBERT, Helmut; BRANDES, Natascha et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 301, Num 1-3, pp 16-22, issn 0927-7757, 7 p.Article

Factors determining the physical properties of protein foamsFOEGEDING, E. Allen; LUCK, P. J; DAVIS, J. P et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 284-292, issn 0268-005X, 9 p.Conference Paper

The supramolecular organisation of β-casein: effect on interfacial propertiesDAUPHAS, S; MOUHOUS-RIOU, N; METRO, B et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 387-393, issn 0268-005X, 7 p.Article

Plant Oil Bodies: Novel Carriers to Deliver Lipophilic MoleculesBONSEGNA, Stefania; BETTINI, Simona; PAGANO, Rosanna et al.Applied biochemistry and biotechnology. 2011, Vol 163, Num 6, pp 792-802, issn 0273-2289, 11 p.Article

Study at the air/water interface of a hepatitis A N-acetylated and C-amidated synthetic peptide (AcVP3(110-121)-NH2). II. Miscibility in lipid monolayersSOSPEDRA, P; ESPINA, M; GOMARA, M. J et al.Journal of colloid and interface science. 2001, Vol 244, Num 1, pp 87-96, issn 0021-9797Article

Viscoelastic properties of diglycerol ester and protein adsorbed films at the air-water interfaceALVAREZ GOMEZ, José M; RODRIGUEZ PATINO, Juan M.Industrial & engineering chemistry research. 2007, Vol 46, Num 9, pp 2693-2701, issn 0888-5885, 9 p.Article

How does spacer length of imidazolium gemini surfactants control the fabrication of 2D-Langmuir films of silver-nanoparticles at the air-water interface?DATTA, Sougata; BISWAS, Joydeep; BHATTACHARYA, Santanu et al.Journal of colloid and interface science. 2014, Num 430, pp 85-92, issn 0021-9797, 8 p.Article

Phenomenon of White Mist in Pipelines Rapidly Filling with Water with Entrapped Air PocketsLING ZHOU; DEYOU LIU; KARNEY, Bryan et al.Journal of hydraulic engineering (New York, N.Y.). 2013, Vol 139, Num 10, pp 1041-1051, issn 0733-9429, 11 p.Article

Protein―polysaccharide interactions at fluid interfacesRODRIGUEZ PATINO, Juan Miguel; PILOSOF, Ana M. R.Food hydrocolloids. 2011, Vol 25, Num 8, pp 1925-1937, issn 0268-005X, 13 p.Article

The structure of thermal field underneath an evaporative water surfaceBUKHARI, Syed J. K; SIDDIQUI, Kamran.International journal of thermal sciences. 2011, Vol 50, Num 6, pp 930-934, issn 1290-0729, 5 p.Article

Interfacial and foaming properties of soy protein and their hydrolysatesMARTINEZ, Karina D; CARRERA SANCHEZ, Cecilio; RODRIGUEZ PATINO, Juan M et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2149-2157, issn 0268-005X, 9 p.Article

Relaxation phenomena in phospholipid monolayers at the air-water interfaceRODRIGUEZ NINO, M; LUCERO, Ana; RODRIGUEZ PATINO, Juan M et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 320, Num 1-3, pp 260-270, issn 0927-7757, 11 p.Article

Cross-linking of polybutadiene at the air/water interface : Toward an easy access to two-dimensional polymeric materialsMATMOUR, Rachid; JONCHERAY, Thomas J; GNANOU, Yves et al.Journal of colloid and interface science. 2007, Vol 311, Num 1, pp 315-321, issn 0021-9797, 7 p.Article

Dendritic nanopattern for langmuir layer of Gemini/TiO2 nanoparticles complex at air-water interfaceMINGXIAN LIU; LIHUA GAN; ZIJIE XU et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 301, Num 1-3, pp 432-436, issn 0927-7757, 5 p.Article

Polymer/surfactant interactions at the air/water interfaceTAYLOR, D. J. F; THOMAS, R. K; PENFOLD, J et al.Advances in colloid and interface science. 2007, Vol 132, Num 2, pp 69-110, issn 0001-8686, 42 p.Article

Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interfacePEREZ, Oscar E; CARRERA-SANCHEZ, Cecilio; RODRIGUEZ-PATINO, Juan M et al.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 794-803, issn 0268-005X, 10 p.Conference Paper

Poly(ethylene oxide)s hydrophobically modified. Adsorption and spreading at the air-water interfaceLEIVA, Angel; URZUA, Marcela; GARGALLO, Ligia et al.Journal of colloid and interface science. 2006, Vol 299, Num 1, pp 70-75, issn 0021-9797, 6 p.Article

Studies on behaviors of dipalmitoylposphatidylcholine and bilirubin in mixed monolayer at the air/water interfaceYUHUA SHEN; YUFENG TANG; ANJIAN XIE et al.Applied surface science. 2006, Vol 252, Num 16, pp 5861-5867, issn 0169-4332, 7 p.Article

Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foamsMARTINEZ, K. D; BAEZA, R. I; MILLAN, F et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 361-369, issn 0268-005X, 9 p.Article

Evidence for synergy in the denaturation at the air-water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixtureLECHEVALIER, V; CROGUENNEC, T; PEZENNEC, S et al.Food chemistry. 2005, Vol 92, Num 1, pp 79-87, issn 0308-8146, 9 p.Article

Interactions between dialkyldimethylammonium bromides (DXDAB) and sterols- : a monolayer studyHAC-WYDRO, Katarzyna; WYDRO, Pawel; DYNAROWICZ-ŁATKA, Patrycja et al.Journal of colloid and interface science. 2005, Vol 286, Num 2, pp 504-510, issn 0021-9797, 7 p.Article

BAM studies on the penetration of amphotericin B into lipid mixed monolayers of cellular membranesDYNAROWICZ-LATKA, P; MINONES, J. JR; CONDE, O et al.Applied surface science. 2005, Vol 246, Num 4, pp 334-341, issn 0169-4332, 8 p.Article

Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interfaceBAEZA, R; CARRERA SANCHEZ, C; PILOSOF, A. M. R et al.Food hydrocolloids. 2004, Vol 18, Num 6, pp 959-966, issn 0268-005X, 8 p.Article

Soy globulin spread films at the air-water interfaceCARRERA SANCHEZ, Cecilio; RODRIGUEZ NINO, M. Rosario; MOLINA ORTIZ, Sara E et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 335-347, issn 0268-005X, 13 p.Article

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